Hawaiian Kau Coffee. From the southeastern slopes of Mauna Loa (the world’s largest volcano) comes the best tasting secret of the Pacific. Ka’u Coffee is the surprising little cousin of Kona – but with its own distinctive smoothness that rivals Kona’s flavor. Although small farms of Ka’u district have grown coffee since 1894, it wasn’t until 2007 that the world noticed this coffee’s high grade (low acidic) smoothly delicate tropical flavor.
Ka’u consistently wins local and national awards, placing 3x in the top 10 of the SCAA’s 2012 coffee competition. We are proud to present Ka’u Coffee. Sure to delight even critical coffee connoisseurs, we know you’ll grow to love the smoothness of this little-known Kona cousin. Order a bag (or two, or twelve) today.
Limited Edition Coffee
Roast Type: Medium Roast
Blend Type: 100% Hawaiian
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